Have an account?
Log in to check out faster.
Loading...
GET REWARDED FOR EVERY PURCHASE | FREE SHIPPING ON U.S. RETAIL ORDERS OVER $200
Important News from Current Research About Health and Nutrition
Category:
According to researchers at Columbia University, adults who consistently slept about 80 minutes less each night for six weeks gained an average of one pound and became more sedentary.
Beneath the surface of eating "well enough," lies a critical gap that is quietly impacting energy, immunity, and long-term health: micronutrition.
New research from King's College London shows that theobromine, a common plant compound from cocoa that is abundant in dark chocolate, could have anti-aging properties.
Researchers in London discovered women with Alzheimer's disease have lower concentrations of omega fatty acids in their blood than women without that condition.
Exercise can help you avoid a number of different chronic health issues. Pair movement with real nutrition SuperGreens delivers greens, fiber and phytonutrients that support healthy blood sugar and balanced...
If you are feeling blue, you may want to consider what's on your plate. Fill your plate with more plants SuperGreens makes it easy to get more fruit- and vegetable-derived...
It turns out eggs were heart healthy all along.
Studies show you may need more vitamin B12 than previously thought. Cover your B12 and beyond SuperEssentials Micros supplies complete B-vitamin support along with all 53 essential nutrients your body...
Better sleep keeps your brain clean from daily waste.
Scientists at the University of South Australia found that as long as your heart rate is going up, so too will your brain health.
Researchers at the University of Virginia say being fit is more important than not being fat when it comes to mortality risk.
Brain endurance training (BET), which is a combination of cognitive training and physical exercise that was developed for elite athletes, has been shown in a study from the University of...
A new study from Ohio State researchers shows nearly 60 percent of Americans have a pro-inflammatory diet.
A new study from Harvard, UC Santa Barbara and the Global Alliance for Improved Nutrition (GAIN) shows that more than half of the world's population is getting inadequate levels of...
Researchers at Queen's University Belfast have found people who consume foods high in flavanoids like berries, tea, red wine and dark chocolate could reduce the risk of developing dementia by...
Researchers from the University of California at San Francisco found eating a healthy diet with limited sugar is associated with having a younger biological age at the cellular level.
New research from the University of Queensland in Australia found high-intensity interval exercise over a six-month period improves brain function in older adults for up to five years.
Researchers from Edith Cowan University (ECU) in Australia found nitrate from plant sources are associated with a lower risk of mortality, while nitrate from animal-based foods and processed meat is...
