The media and health circles are abuzz with a recently published study that reportedly links intake of fish oil and a higher risk of prostate cancer. Before we ignore years of clinical research and a mountain of studies supporting the remarkable health benefits (including anti-cancer properties) of Omega-3 and fish oil, let's look more closely. As a leading health researcher and author of three books on diet, nutrition, and performance, I've learned that healthy skepticism is important when analyzing medical studies and evaluating the subsequent reporting in the news.