• 2 scoops LivingProtein®
  
• 2 cups organic all-purpose whole wheat baking flour (or substitute your favorite wheat-free or gluten-free flour and adjust measurement to desired batter consistency)
  
• 1 tablespoon aluminum-free baking powder
  
• ¼ teaspoons Celtic sea salt
  
• ¼ teaspoon organic nutmeg
  
• ¼ teaspoon organic cinnamon
  
• 3 tablespoons TheraSweet®
  
• 1 cup organic coconut milk
  
• 3 organic free-range eggs
  
• 1 tablespoon raw honey
  
• 4 tablespoons organic coconut oil

Sift all dry ingredients together. Mix liquid ingredients together, and then stir into dry ingredients. Pour medium-sized pancakes onto medium-hot griddle and cook until brown on one side then flip over until brown on the other side. Serve warm and enjoy! Garnish with seasonal berries.

Makes approximately 8 medium-sized pancakes.