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Important News from Current Research About Health and Nutrition
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New research from Loma Linda University shows eating eggs by older adults is associated with up to a 27 percent lower risk of developing Alzheimer's disease.
It turns out eggs were heart healthy all along.
Researchers at Newcastle University in England studied preparation methods and determined scrambled or poached eggs allow you to retain the most vitamin D during the cooking process.
The advice from conventional medicine regarding eggs may be changing as a result of a recent study so what was once forbidden may now be encouraged. Previously, it was thought...