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Important News from Current Research About Health and Nutrition
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Ultra-processed foods trigger inflammation that may increase your risk of colon cancer.
Scientists from the Keck School of Medicine at the University of Southern California have now found PFAS exposure in developing bodies is linked to lower bone mineral density which can...
A recent study shows a full 60 percent of foods purchased by Americans contain technical food additives, a 10 percent increase in the past 20 years.
New research from the University of Rhode Island found a direct link between “forever chemicals†in drinking water and being overweight; as well as having difficulty in keeping weight off...
Studies conducted at University of California at Riverside showed adult female mice exposed to PBDEs pass those chemicals to their offspring which can result in autism-like changes in the brain.
Researchers at Harvard Medical School saw fertility issues in nematodes triggered by BPA reversed with the use of coenzyme Q10.
Researchers found a link between cosmetics containing parabens used by mothers-to-be and an increased likelihood their children, especially girls, will become overweight.
An elevated risk for depression in teens has been established as a result of the pesticides sprayed on the flower fields of Ecuador.
A new study shows it’s not only what’s on the menu that should be a concern, but what comes with your meal at a restaurant that could affect your health....
